Smoked Caesar Dressing Recipe

If you've got a thing for a good caesar salad, this Smoked Caesar Salad Dressing is going to blow your mind– it's a staff favourite here at Naas Foods.

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Ingredients:

• 1/3 cup mayonnaise

• 2 teaspoons Dijon mustard

• 2 medium garlic cloves (pressed)

• 2 tablespoons freshly squeezed lemon juice

• 1 tablespoon red wine vinegar

• 1 teaspoon Worcestershire sauce 

• 1/2 teaspoon fine sea salt

• 1/2 teaspoon freshly cracked black pepper

• 1/2 cup olive oil

• 1/2 cup freshly grated parmesan cheese

• 1 tsp smoked kelp seasoning

Prep time: 10 minutes
Cook time: 0 minutes

Directions:

Add the mayonnaise, Dijon mustard, garlic, lemon juice, red wine vinegar, Worcestershire sauce, salt, pepper, and smoked kelp to a food processor. Blend until the ingredients are pureed. Alternatively, you can whisk them together by hand in a bowl, it will just require lots of whisking.

Very slowly pour the oil into the food processor while it’s pureeing until the mixture has thickened and emulsified. If whisking by hand, pour in the oil in very small amounts ensuring it is fully incorporated before adding more oil.

Add in the parmesan cheese and pulse about 5 or 6 times. If whisking, mix until the parmesan is incorporated and slightly broken up.

Enjoy!